Treat Your Loved One to a Bottle of Their Favorite Wine

A smooth wine is the gift that keeps on giving

Celebrating a special anniversary with your significant other? Nothing says "I love you" like a bottle of fine wine. Choose from Booze Boys Discount Wine & Liquor's selection of red, white and rosé wines. Does your partner love a specific wine? You can ask to have it stocked at our store.

Each month we announce a new wine of the month. This month, our specialty drink is Yes Way Rosé. Yes Way Rosé is the perfect blend of ripe strawberries, citrus and stone fruit to take summer nights and turn them into a dream of being on the lake or the beach.

Explore the wine options at our store today.

Wine of the Month

Yes Way Rose

Yes Way Rose is the perfect blend of ripe strawberry's, citrus, and stone fruit to take summer nights and turn them into a dream of being on the lake or the beach.

Cabernet

Body: Full
Sugar: Dry
Tannins: Medium-High
Acid: Medium-High
Alcohol: Varied (13%-15.5% ABV)
Finish: Structured, Medium-Long

Pair with:
Well-marbled beef
Hearty fowl like duck
Spice rubs and sauces with lots of black pepper; mushrooms
Marinades with soy sauce
Long-braised stews
Pot roast
Grilled red meat

SERVING TEMP:
Room temp 70 degree

Chardonnay

Body: Light-Medium to Full
Sugar: Medium-Dry to Dry
Tannins: Light
Acid: Varied (Medium-Low to High)
Alcohol: Medium-High (12.5%-14.5% ABV)
Finish: Medium-Long, Fruit-Forward, Refreshing Acid

Pair with:
Sweet shellfish
White-fleshed fish ― halibut, black cod (sablefish), sturgeon, mahimahi, tilapia
Chicken and turkey
Pork
Veal
Legumes
Winter squash
Corn
Nuts
Risotto and pasta
Cream and butter sauces
Mild Caribbean dishes with tropical fruit flavors

SERVING TEMP:
Unoaked: 48 ºF (9 ºC)
Oaked: 54 ºF (12 ºC)

Merlot

Body: Medium-Full
Sugar: Dry
Tannins: Light-Medium
Acid: Medium
Alcohol: Medium-High (12.5%-14.5% ABV)
Finish: Medium-Long

Pair with:
Tender, milder cuts of beef, such as tenderloin
Lamb
Meaty fish ― salmon, tuna
Black olives
Mushrooms
Fresh herbs
Grilled foods
Meats with warm spices
Meats with fruit sauces ― berries, dried cherries

SERVING TEMP:
Room temp 67 degree

Pinot Grigio

Body: Light-Medium
Sugar: Dry
Tannins: Low
Acid: Medium-High
Alcohol: Varied (10%-14.5% ABV - low calorie Pinot Gris can have as little as 9% ABV!)
Finish: Medium

Pair with:
Richer fish ― tuna, salmon
Shellfish
Chicken
Pasta
Fresh herbs
Simple but rich sauces
Mild Asian dishes
Coconut milk-based curries
Some cheeses ― Grùyére

SERVING TEMP: 48 degree

Pinot Noir

Body: Light to medium
Sugar: Dry
Tannins: Low-Medium
Acid: Medium-High
Alcohol: Varied
Finish: Smooth, floral

Pair with:
Pungent poultry and duck
Lamb
Venison
Hearty fish ― salmon, tuna
Ham, spicy pork
Mushrooms
Earthy legumes like lentils
Salty Dishes
Warm spices ― cinnamon, cloves, cumin, ginger
Sweet-salty marinades
Fruit-based sauces ― with berries, dried cherries
Spiced Asian and eastern Mediterranean dishes
Many kinds of cheese

SERVING TEMP: 55 degree

Riesling

Body: Light to Full
Sugar: Dry - Off-dry - Medium - Sweet - Dessert
Tannins: Little to None
Acid: High
Alcohol: Low to Medium (8.0%-13% ABV)
Finish: Medium

Pair with:
Shellfish
Pork
Ham
Salads and vegetables
Egg dishes
Sausages, salumi, and charcouterie ― especially cured pork products
Barbecue
Asian dishes ― Thai, Vietnamese, Chinese, Japanese (sushi!), Indian
Southwestern foods
Spicy dishes w/ heat

SERVING TEMP:
45 degree

Sauvignon Blanc

Body: Light
Sugar: Dry
Tannins: Light
Acid: Medium Plus- High
Alcohol: Medium-Plus (12.5%-14.5% ABV)
Finish: Bright, Medium

Pair with:
Cheese (especially goat cheese)
Green vegetables (asparagus, zucchini, fresh peas, artichokes)
Oysters
Delicate fish like sole
Fresh herbs
Mild vinaigrettes
Dishes with tangy dairy ingredients
Herbal, briny sauces
Pesto

SERVING TEMP:
45 degree

Syrah

Body: Medium-Full
Sugar: Dry
Tannins: Medium Plus, High
Acid: Medium Plus
Alcohol: Medium (12.0%-14.0% ABV)
Finish: Medium-Long

Pair with:
Lamb
Sausages
Grilled meats of all kinds
Roast pork
Barbecue
Stews
Game―venison, squab
Black olives
Dishes with lots of black pepper
Dishes with pungent herbs

SERVING TEMP: 62 degree

Zinfandel

Body: Light-Medium
Sugar: Dry to semi sweet
Tannins: Medium
Acid: Medium Plus
Alcohol: High (13.5%-17.0% ABV)
Finish: Bright, Medium

Pair with:
Barbecue (Zin loves ribs)
Hamburgers
Sausages
Pizza
Grilled foods ― leg of lamb, steak, chicken
Long-braised stews
Slightly spicy foods
Southwest and Mexican dishes
Moroccan spices ― coriander, cinnamon, cumin

SERVING TEMP:
58 degree

Moscato

Body: Light
Sugar: Medium Plus- High
Tannin: Little to none
Acidity: Low
Alcohol: Low-medium(5%-12%)

Pair with:
Chinese Food
Medium- Firm cheese
Desserts
Fresh Fruit

SERVING TEMP: 43 degree

Malbec

Body: Medium-Full
Sugar: Dry
Tannins: Medium- High
Acid: Medium
Alcohol: High (13.0%-14.5% ABV)
Finish: Long

Pair with:
Mexican
Cajun
Indian
Thai
Italian
Barbecue
Grilled Meats
Chimichurri Steak

SERVING TEMP: 62 degree

Gewurtraminer

Body: Medium-Full
Sugar: Medium
Tannin: Little to none
Acidity: High
Alcohol: Low-medium (8%-13%)

Pair with:
Asian Foods
Spicy dishes
Desserts

SERVING TEMP: 43 degree